Dark chocolate covered sacha inchi
Description: 55% cacao chocolate beans with sacha inchi nuts on the inside.
Ingredients: Cacao and sacha inchi nuts.
Origin: San Martin (Peru) / Loreto (Peru)
Presentation: 1kg | 18kg
Main ingredients: Cacao fruits grow in Cacao trees that can reach 8 meters of height and belongs to Malvaceae family. They are yellowish-reddish colored and grow in tropical regions of South and Central America, Africa and Asia. This fruit has been worshiped and respected in ancient, pre-Hispanic civilizations, such as the Aztecs, for thousands of years. Nowadays it is known for its high nutritional value and versatility in all sorts of meals, beverage, desserts and sweets and even liquors....(Read more)
Sacha inchi or Inka nut is a plant native of South America and grows on tropical areas with acidic soil and close to water bodies. It has been cultivated in the Amazon rainforest of Peru by indigenous people for thousands of years...(Read more)
Use and benefits: Don’t miss the opportunity to try another amazon treasure wrapped in chocolate! The antioxidant found in cacao are essential to prevent aging and cell deterioration; in addition, it improves circulation and cardiovascular function. In combination with the sacha inchi which contains omega 3, 6 and 9 and stimulates the immune system strengthening, these chocolate beans become more than just a sweet.