Coconut oil

Description: Oil extracted from the coconut meat through a cold press procedure. It is rich in fatty acids, magnesium and proteins. It is not altered neither burned by high temperatures, which makes it ideal for cooking.

Ingredients: Coconut flesh.

Origin: Sri Lanka

Presentations: 3.5 kg | 18 kg


Main ingredient: Coconuts are large fruits with hard shells and can weigh up to 1.5 kg. They grow in large palm trees in tropical ecosystems along the Ecuator. They are only species belonging to the genus Cocos. They are very important in the lives of rural communities in Central and South America, Africa and Asia, having a high economical and even cultural value...(Read more)

Uses and benefits: Coconut oil is a rich source of fatty acids and healthy fats for your body.  Below 25°C , coconut oil is solid, when it surpasses that temperature, it becomes liquid. The abundance of fatty acids are converted easily into energy in our liver and does not store in our bodies, which makes it helpful for diets and fasting.

Additionally it endures high temperatures, which makes it proper to use for cooking, frying eggs, all sorts of meats or tortillas, sautéed vegetables and deserts. It is an excellent alternative to butter or margarine in your recipes. Consuming coconut oil, generates ketones, which is a powefull source of energy for brain cells. This characteristic makes it ideal to treat Alzheimmer and memory loss related problems. It is the perfect way to replace unhealthy fat sources in our everyday diet, making it easy to replace butter or refined oils.