Dark chocolate covered coffee beans
Description: 55% chocolate beans with coffee beans in the inside. Dairy free.
Ingredients: Cacao and coffee beans.
Origin: San Martín (Peru)/ Madre de Dios (Peru)
Presentation: 1kg | 18kg
Main ingredients: Cacao fruits grow in Cacao trees that can reach 8 meters of height and belongs to Malvaceae family. They are yellowish-reddish colored and grow in tropical regions of South and Central America, Africa and Asia. This fruit has been worshiped and respected in ancient, pre-Hispanic civilizations, such as the Aztecs, for thousands of years. Nowadays it is known for its high nutritional value and versatility in all sorts of meals, beverage, desserts and sweets and even liquors...(Read more)
Coffee grows in medium size evergreen shrubs that grow in tropical rainforest ecosystems along the Ecuator, in Central and South America, Africa and Asia, principally. These shrubs that belong to the Rubiaceae family produce berries from which the coffee beans are taken…(Read more)
Use and benefits:The combination of coffee and chocolate will not disapoint you! Cacao is a great source of antioxidants, including flavonoids which are essential to prevent aging and cell damage and significantly improves circulation and cardiovascular function. In addition, the presence of coffee gives twice the power of antioxidants and becomes part of a delicious mix of flavours!